Easy Sauce for Lamb

Yogurt and Dill sauce

This is an easy sauce for lamb. My sister and I made this to go with lamb burgers. It is greek and yummy. Use full fat dairy because it is better for you than low fat and is obviously tastier.

6 ounces greek yogurt, like Fage
2 TBLS of fresh dill chopped
Salt/Pepper
1 clove of garlic finely chopped
Zest of one lemon
Juice of one lemon
EVOO for finishing

Chop your ingredients and fold them into the yogurt. Add salt and pepper and taste. Zest your lemon and stir. Squeeze the juice of one lemon into the yogurt. Stir. Add EVOO for taste. Done. It is fantastic on sausages too. It makes a lovely veggie dip. Serve with pitas if you eat gluten.